Carles Tejedor

Oil Lab by Carles Tejedor App

Download App for iphone  
 
THE SETTING:    
Harvard University, considered by various official institutions as the world’s leading university, holds an annual series of conferences under the title Science & Cooking Harvard dealing with themes related to a variety of culinary and scientific concepts and which include the participation of the world’s leading creative professionals and chefs.
 
THE CHALLENGE:
To create a business card design that appeals to a demanding audience.  
Digital Branding/Communication Goal:
To design an innovative, pioneering business card.  
How?  The card must allow the user to digitally experience the different states of olive oil, combining the physical and digital spheres. We recommend new technologies in the form of a Smartphone app as a medium.  
And the new business card is….an App!  
This app will work as a business card for Carles Tejedor’s Harvard conference and will be accompanied by an informative website of the same characteristics.   CuldeSac will design a new conceptual presentation that will function as a present to the user whilst providing functionality for subsequent occasions.    
 
THE WORK:
The atmosphere and the development created for this project, which we have called OilLab, takes us into the world of olive oil from an innovative and creative perspective. An iPhone application created by CuldeSac Branding in collaboration with the winner of the National Comic Award, Paco Roca, Ximo Solano (El Poaig) and Imagina Group, the application’s developer. An informative web site explaining the whole creative process and which will serve as support to the conference has been created.    
 
Creative:  
Once again, CuldeSac has added another twist to the request made by the client, combining a business card with creative and digital innovation. To do so, we undertook an empirical study into the different viscosities and states of olive oil and applied the results to a digital environment in order to bring the user into the world of olive oil and its qualities and to raise awareness of the speaker and the various members the project.    
 
The Process:
> Contextualization
> Oil viscosity Concept
> Project identity
> Application and Web
> Conference
Client: Carles Tejedor
YEAR: 2011
DEPARTMENT: CuldeSac Branding
TYPOLOGY: iphone App
SECTOR: Food & Drinks

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